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Clinical Nutrition.
概要
作品:
25 作品在 25 項出版品 25 種語言
書目資訊
Beneficial effects of fish oil on human brain
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Bioactive compounds and cancer
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Nutrition and metabolism = underlying mechanisms and clinical consequences /
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Nutrition guide for physicians
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Vitamin D = physiology, molecular biology, and clinical applications /
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Diarrhea = diagnostic and therapeutic advances /
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Nutritional health = strategies for disease prevention /
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Iron physiology and pathophysiology in humans
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Fluid and electrolytes in pediatrics = a comprehensive handbook /
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Handbook of growth and growth monitoring in health and disease
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Iron deficiency and overload = from basic biology to clinical medicine /
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Probiotics in pediatric medicine
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Nutritional management of cancer treatment effects
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Vitamin D and the lung = mechanisms and disease associations /
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The Mediterranean diet = a clinician's guide for patient care /
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Preventive nutrition = the comprehensive guide for health professionals /
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Handbook of clinical nutrition and aging
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Nutritional influences on bone health
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Nitrite and nitrate in human health and disease
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Dietary components and immune function
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Handbook of anthropometry = physical measures of human form in health and disease /
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Kernicterus
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Nutrients, dietary supplements, and nutriceuticals = cost analysis versus clinical benefits /
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Modern dietary fat intakes in disease promotion
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Management of pediatric obesity and diabetes
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更多
較少的
主題
Obesity in children.
Biomedicine.
Public Health/Gesundheitswesen.
Maternal and Child Health.
Older people- Nutrition
Brain- Diseases
Pathology.
Cancer- Nutritional aspects.
Abdominal Surgery.
General Practice / Family Medicine.
Diarrhea.
Cooking, Mediterranean- Health aspects.
Nephrology.
Oncology.
Water-electrolyte imbalances in children.
Metabolic Diseases.
Diabetes in children- Treatment.
Nitrogen compounds- Health aspects.
Health Promotion and Disease Prevention.
Intensive / Critical Care Medicine.
Anthropometry- Research
Omega-3 fatty acids- Health aspects.
Fish oils in human nutrition.
Fish oils- Physiological effect.
Neurology.
Lipids in human nutrition.
Geriatrics/Gerontology.
Food Science.
Pediatric Surgery.
Gastroenterology.
Diabetes in children.
Osteoporosis- Nutritional aspects
Nutritionally induced diseases- Prevention.
Orthopedics.
Diabetes.
Lipids- Metabolism.
Clinical Nutrition.
Iron- Physiological effect.
Hepatology.
Older people- Diseases
Nutrition disorders in old age
Kernicterus.
Cancer- Diet therapy.
Health Informatics.
Cardiology.
Medicine & Public Health.
Internal Medicine.
Human growth
Dietary supplements- Evaluation.
Vitamin D- Therapeutic use.
Neurochemistry.
Bioactive compounds.
Functional foods- Economic aspects.
Body fluid disorders in children.
Vitamin D- Physiological effect.
Pneumology/Respiratory System.
Metabolism- Diseases.
Osteoporosis- Diet therapy
Obesity in children- Complications.
Vitamin D- Health aspects.
Cancer Research.
Lungs- Diseases
Immunity- Nutritional aspects.
Dietary supplements- Economic aspects.
Immunology.
Functional foods- Evaluation.
Diet therapy
Nutrition.
Iron- Metabolism
Rheumatology.
Obesity in children- Treatment.
Endocrinology.
Neurosciences.
Biochemistry, general.
Gastrointestinal system- Microbiology.
Medicine, Preventive.
Vitamin D deficiency.
Fish oils- Health aspects.
Primary Care Medicine.
Growth disorders
Aging- Nutritional aspects
Iron deficiency diseases.
Iron- Metabolism.
Diet in disease.
Cell Biology.
Diseases- Risk factors.
Pediatrics.
Osteoporosis- Prevention
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