Probiotics.

Probiotics = biology, genetics and health aspects / by: (Electronic resources)

Bacteria in agrobiology.. Plant Probiotics by: (Electronic resources)

Probiotic bacteria and enteric infections = cytoprotection by probiotic bacteria / by: (Electronic resources)

Prebiotics and probiotics science and technology by: (Electronic resources)

Probiotic foods in health and disease by: (Electronic resources)

Probiotic bacteria and their effect on human health and well-being by: (Electronic resources)

Handbook of prebiotics and probiotics ingredients = health benefits and food applications / by: (Electronic resources)

Probiotics in food safety and human health by: (Electronic resources)

Bioactive foods in promoting health = probiotics and prebiotics / by: (Electronic resources)

Electronic books.

Chemistry/Food Science, general.

Gastrointestinal system- Microbiology.

HEALTH & FITNESS- Diets.

Biomedicine.

Probiotics- therapeutic use.

Bacteriology.

MEDICAL- Nursing

Plant Physiology.

Probiotics- adverse effects.

Intestines- Microbiology.

Prebiotics.

Microorganisms- Therapeutic use.

Gastrointestinal Tract- microbiology.

Food- Microbiology.

Functional foods.

Probiotics- pharmacology.

Metagenome- physiology

Chemistry.

Food, Fortified- microbiology.

Microbiology.

HEALTH & FITNESS- Nutrition.

Life Sciences.

Intestines- Infections.

Applied Microbiology.

MEDICAL- Nutrition.

Plants- Microbiology.

Gastrointestinal Diseases- microbiology.

Probiotics.

HEALTH & FITNESS- Food Content Guides.

Agriculture.

Immunology.

Nutritive Value.

Lactobacillus- metabolism.

Functional Food.

Nutrition.

Health Promotion and Disease Prevention.

Food Science.

Gastroenterology.