語系:
繁體中文
English
說明(常見問題)
回圖書館
登入
跳至 :
概要
書目資訊
主題
Flavor.
概要
作品:
6 作品在 6 項出版品 6 種語言
書目資訊
Flavour in food
by:
(書目-電子資源)
The psychology of flavour
by:
(書目-電子資源)
Flavor chemistry and technology.
by:
(書目-電子資源)
Neurogastronomy = how the brain creates flavor and why it matters /
by:
(書目-電子資源)
Flavor chemistry and technology
by:
(書目-電子資源)
Sensory-directed flavor analysis
by:
(書目-電子資源)
主題
Food- Sensory evaluation.
Flavoring essences.
Senses and sensation.
Olfactory Perception- physiology.
Food- Analysis.
Taste- Physiological aspects.
Brain- physiology.
Flavor.
Smell- Physiological aspects.
Taste Perception- physiology.
處理中
...
變更密碼
登入