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Overview
Titles
Subjects
Deep frying.
Overview
Works:
2 works in 2 publications in 2 languages
Titles
Breaded fried foods
by:
(Electronic resources)
Advances in deep fat frying foods
by:
(Electronic resources)
Subjects
Food- Composition.
Oils and fats, Edible.
Breading.
Food- Analysis.
Deep frying.
Batters (Food)
Processing
...
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