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主題
Food - Quality.
概要
作品:
6 作品在 6 項出版品 6 種語言
書目資訊
Food storage stability
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(書目-電子資源)
Nondestructive evaluation of food quality = theory and practice /
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(書目-電子資源)
Biosensors in food processing, safety, and quality control
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(書目-電子資源)
Trust in food = a comparative and institutional analysis /
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(書目-電子資源)
Processing effects on safety and quality of foods
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(書目-電子資源)
Hyperspectral imaging for food quality analysis and control
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(書目-電子資源)
主題
Food Technology.
Food Science.
Chemistry/Food Science, general.
Food adulteration and inspection.
Biosensors.
Biosensing Techniques.
Analytical Chemistry.
Processed foods- Safety measures.
Food Contamination- prevention & control.
Food- Safety measures.
Food consumption- Europe.
Chemical engineering.
Food Handling.
Chemistry.
Characterization and Evaluation of Materials.
Food industry and trade- Quality control.
Food- Quality.
Nondestructive testing.
Nutrition policy- Europe.
Imaging systems.
TECHNOLOGY & ENGINEERING- Food Science.
Food- Storage.
Health.
Engineering.
處理中
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