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Overview
Titles
Subjects
Food - Quality.
Overview
Works:
6 works in 6 publications in 6 languages
Titles
Biosensors in food processing, safety, and quality control
by:
(Electronic resources)
Nondestructive evaluation of food quality = theory and practice /
by:
(Electronic resources)
Food storage stability
by:
(Electronic resources)
Trust in food = a comparative and institutional analysis /
by:
(Electronic resources)
Processing effects on safety and quality of foods
by:
(Electronic resources)
Hyperspectral imaging for food quality analysis and control
by:
(Electronic resources)
Subjects
Food Technology.
Food Science.
Chemistry/Food Science, general.
Food adulteration and inspection.
Biosensors.
Biosensing Techniques.
Analytical Chemistry.
Processed foods- Safety measures.
Food Contamination- prevention & control.
Food- Safety measures.
Food consumption- Europe.
Food Handling.
Chemical engineering.
Chemistry.
Characterization and Evaluation of Materials.
Food industry and trade- Quality control.
Food- Quality.
Nondestructive testing.
Nutrition policy- Europe.
Imaging systems.
TECHNOLOGY & ENGINEERING- Food Science.
Food- Storage.
Health.
Engineering.
Processing
...
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