Food - Sensory evaluation.

Sensory evaluation of food = principles and practices / by: (Electronic resources)

Sensory shelf life estimation of food products by: (Electronic resources)

Flavor, fragrance, and odor analysis by: (Electronic resources)

Sensory-directed flavor analysis by: (Electronic resources)

Neurosciences.

Food- Sensory evaluation.

Food spoilage- Risk assessment.

Food Science.

Food- Shelf-life dating.

Chemistry.

Food industry and trade- Quality control.

Detectors.

Food- Testing.

Flavor.