Lipids.

Chemical and functional properties of food lipids by: (Electronic resources)

Food lipids = chemistry, nutrition, and biotechnology / by: (Electronic resources)

Physical properties of lipids by: (Electronic resources)

Handbook of neurochemistry and molecular neurobiology by: (Electronic resources)

Chemical, biological, and functional aspects of food lipids by: (Electronic resources)

Lipids in aquatic ecosystems by: (Electronic resources)

Clinical lipidology = a companion to Braunwald's heart disease / by: (Electronic resources)

Food lipids = chemistry, nutrition, and biotechnology / by: (Electronic resources)

Food lipids = chemistry, nutrition, and biochemistry / by: (Electronic resources)

The lipid handbook with CD-ROM by: (Electronic resources)

Neurosciences.

Lipids in human nutrition.

Food industry and trade.

Food- Fat content.

Biochemistry, general.

Lipid Metabolism.

Biomedicine.

Lipids- Metabolism.

Lipids- Handbooks, manuals, etc.

Dyslipidemias.

Lipoproteins.

Freshwater & Marine Ecology.

Nutritional Physiological Phenomena.

Food.

Lipoproteins- metabolism.

Ecotoxicology.

Life Sciences.

Ecosystems.

Neurochemistry.

Lipids- Biotechnology.

Food Analysis.

Cardiovascular Diseases- complications.

Heart- Diseases.

Environmental Management.

Lipids.

Molecular neurobiology.

Aquatic ecology.

Food chains (Ecology)