Lipids in human nutrition.

Healthful lipids by: (Electronic resources)

Food lipids = chemistry, nutrition, and biotechnology / by: (Electronic resources)

Dietary fats and risk of chronic disease by: (Electronic resources)

Food lipids = chemistry, nutrition, and biotechnology / by: (Electronic resources)

Modifying lipids for use in food by: (Electronic resources)

Food lipids = chemistry, nutrition, and biochemistry / by: (Electronic resources)

Modern dietary fat intakes in disease promotion by: (Electronic resources)

Handbook of functional lipids by: (Electronic resources)

Sports nutrition = fats and proteins / by: (Electronic resources)

Lipids in human nutrition.

Trans fatty acids.

Food industry and trade.

Lipids- Biotechnology.

Genetically modified foods.

Chronic diseases- Risk factors.

Primary Care Medicine.

Lipids- Metabolism.

Clinical Nutrition.

Sports- Physiological aspects.

Lipids.

Proteins in human nutrition.

Metabolic Diseases.

Functional foods.

Nutrition.

Athletes- Nutrition.

Diseases- Risk factors.

Medicine & Public Health.

Lipids- Derivatives