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Overview
Titles
Subjects
Food - Fat content.
Overview
Works:
5 works in 5 publications in 5 languages
Titles
Improving the fat content of foods
by:
(Electronic resources)
Official methods for the determination of trans fat
by:
(Electronic resources)
Chemical, biological, and functional aspects of food lipids
by:
(Electronic resources)
Trans fats alternatives
by:
(Electronic resources)
Fatty acids in foods and their health implications
by:
(Electronic resources)
Subjects
Food- Fat content.
Food industry and trade.
Trans fatty acids.
Food Analysis.
Fatty acids- Health aspects.
Gas chromatography.
Nutritional Physiological Phenomena.
Food.
Spectrum analysis.
Lipids.
Fatty acids in human nutrition.
Processing
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