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主題
Food - Fat content.
概要
作品:
5 作品在 5 項出版品 5 種語言
書目資訊
Improving the fat content of foods
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(書目-電子資源)
Official methods for the determination of trans fat
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(書目-電子資源)
Chemical, biological, and functional aspects of food lipids
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(書目-電子資源)
Trans fats alternatives
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(書目-電子資源)
Fatty acids in foods and their health implications
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(書目-電子資源)
主題
Food- Fat content.
Trans fatty acids.
Food industry and trade.
Food Analysis.
Fatty acids- Health aspects.
Gas chromatography.
Spectrum analysis.
Nutritional Physiological Phenomena.
Food.
Lipids.
Fatty acids in human nutrition.
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