Flavoring essences - Handbooks, manuals, etc.

Overview

Works:	3 works in 3 publications in 3 languages

Titles

Fenaroli's handbook of flavor ingredients by: (Electronic resources)

Modifying flavour in food by: (Electronic resources)

Fenaroli's handbook of flavor ingredients = George A. Burdock. by: (Electronic resources)

Subjects

Odors

Flavor