Nutritional Physiological Phenomena - Congresses.

Nutrition essentials for nursing practice by: (書目-電子資源)

Food factors for health promotion by: (書目-電子資源)

Nutrition and diagnosis-related care / by: (書目-語言資料,印刷品)

A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease by: (書目-電子資源)

The economic, medical/scientific and regulatory aspects of clinical nutrition practice = what impacts what? / by: (書目-電子資源)

Nutrition Therapy

Health Policy

Malnutrition- prevention & control

Fatty acids in human nutrition

Nursing.

Omega-6 fatty acids

Metabolic Phenomena

Cholesterol- metabolism

Food

Nutritional Requirements

Diet therapy

Nutritional Physiological Phenomena

Nutrition.

Diet Therapy

Fatty Acids, Omega-3- metabolism

Omega-3 fatty acids

Nutritive Value

Nutrition policy

Coronary Disease- etiology

Fatty Acids, Omega-6- metabolism

Coronary heart disease- Etiology

Nutrition

Diet therapy.

Malnutrition- economics

Malnutrition

Socioeconomic Factors

Functional foods