Coronary heart disease - Congresses. - Etiology

A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease by: (書目-電子資源)

Coronary Disease- etiology

Omega-6 fatty acids

Fatty Acids, Omega-6- metabolism

Cholesterol- metabolism

Coronary heart disease- Etiology

Nutritional Physiological Phenomena

Fatty Acids, Omega-3- metabolism

Omega-3 fatty acids

Fatty acids in human nutrition