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Subjects
Food - Carbohydrate content.
Overview
Works:
5 works in 5 publications in 5 languages
Titles
Complex carbohydrates in foods
by:
(Electronic resources)
Food carbohydrates = chemistry, physical properties, and applications /
by:
(Electronic resources)
Food carbohydrates = chemistry, physical properties, and applications /
by:
(Electronic resources)
Carbohydrates in food
by:
(Electronic resources)
Complex carbohydrates in foods
by:
(Electronic resources)
Subjects
Carbohydrates.
Food- Carbohydrate content.
Food- Fiber content.
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