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食品科學
Overview
Works:
10 works in 10 publications in 10 languages
Titles
最新食品化學 = = Food chemistry /
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(Language materials, printed)
最新食品化學 = = Food chemistry /
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(Language materials, printed)
食品品保初級工程師 /
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(Language materials, printed)
最新食品化學 = = Food chemistry /
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(Language materials, printed)
品嘗的科學 = 普立茲獎得主的滋味探源之旅 /
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(Electronic resources)
肽奇蹟 = = Peptide miracle /
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(Language materials, printed)
飲食的香氣科學 : = 從香味產生的原理、萃取到食譜應用, 認識讓料理更美味的關鍵香氣與風味搭配 /
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(Language materials, printed)
食品化學 = = Food chemistry /
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(Language materials, printed)
揭開食品背後的秘密.. (二)
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(Projected and video material)
揭開食品背後的秘密. = Jimmy's food factory /. (一)
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(Projected and video material)
Subjects
健康食品
胜肽
食品科學
食品加工
烹飪
食物
Processing
...
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