餐飲管理

餐飲成本控制 = = Food and beverage cost control / by: (Language materials, printed)

餐飲服務技術 = = Food and beverage service skills / by: (Language materials, printed)

餐飲服務技術 = = Food and beverage service from concept to operation / by: (Language materials, printed)

酒吧管理與實務技能 = = Bar management and practical skills / by: (Language materials, printed)

餐飲創業成本與管理 / by: (Language materials, printed)

餐飲業

餐飲管理

酒吧

創業

飲料

成本控制

調酒