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主題
Food Poisoning.
概要
作品:
3 作品在 3 項出版品 3 種語言
書目資訊
The science of food
by:
(書目-電子資源)
Adverse reactions to food : = the report of a British Nutrition Foundation task force /
by:
(書目-語言資料,印刷品)
Foodborne disease handbook /
by:
(書目-語言資料,印刷品)
主題
HEALTH & FITNESS- Nutrition.
Food- adverse effects.
Food- Composition.
Food Poisoning.
Food Contamination.
Foodborne diseases
Food Hypersensitivity.
Food Preservation.
Aliments- Composition.
Food Microbiology.
Malabsorption Syndromes.
Nutrition.
Food- Microbiology.
Food.
Aliments- Microbiologie.
處理中
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