Nutrition.
Overview
| Works: | 159 works in 153 publications in 153 languages | |
|---|---|---|
Titles
Management of health risks from environment and food = policy and politics of health risk management in five countries - asbestos and BSE /
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(Electronic resources)
Nutrition and metabolism = underlying mechanisms and clinical consequences /
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(Electronic resources)
The moms' guide to meal makeovers : = improving the way your family eats, one meal at a time /
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(Language materials, printed)
The biology of human longevity = inflammation, nutrition, and aging in the evolution of lifespans /
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(Electronic resources)
Models do eat : = more than 100 recipes for eating your way to a beautiful, healthy you /
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(Language materials, printed)
Cholesterol and beyond = the research on diet and coronary heart disease 1900-2000 /
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(Electronic resources)
The evolution of hominin diets = integrating approaches to the study of Palaeolithic subsistence /
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(Electronic resources)
Foundations and clinical applications of nutrition : = a nursing approach /
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(Language materials, printed)
Clinical guide to nutrition and dietary supplements in disease management
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(Electronic resources)
Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
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(Electronic resources)
Demography and nutrition : = evidence from historical and contemporary populations /
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(Language materials, printed)
Probiotic bacteria and enteric infections = cytoprotection by probiotic bacteria /
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(Electronic resources)
The paleoanthropology and archaeology of big-game hunting = protein, fat, or politics? /
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(Electronic resources)
Nutrition for healthy skin = strategies for clinical and cosmetic practice /
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(Electronic resources)
A primer for the exercise and nutrition sciences = thermodynamics, bioenergetics, metabolism /
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(Electronic resources)
Dr. Buynak's 1-2-3 diabetes diet : = [a step-by-step approach to weight loss without gimmicks or risks] /
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(Language materials, printed)
Characterization and authentication of olive and other vegetable oils = new analytical methods /
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(Electronic resources)
Telecourse guide for nutrition pathways: = introduction to nutrition /
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(Language materials, printed)
Adequate food for all = culture, science, and technology of food in the 21st century /
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(Electronic resources)
The beauty diet : = unlock the five secrets of ageless beauty from the inside out /
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(Language materials, printed)
Preventive nutrition = the comprehensive guide for health professionals /
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(Electronic resources)
365 days of healthy eating from the American Dietetic Association /
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(Language materials, printed)
Nutrition and physical activity = health information sources in EU member states, and activities in the commission, WHO, and European networks /
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(Electronic resources)
What to eat when you're eating out : = what to eat in America's most popular chain restaurants /
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(Language materials, printed)
What to eat : = the ten things you really need to know to eat well and be healthy! /
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(Language materials, printed)
Nutrients, dietary supplements, and nutriceuticals = cost analysis versus clinical benefits /
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(Electronic resources)
Pocket guide companion to accompany contemporary nutrition support practice : = a clinical guide /
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(Language materials, printed)
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