Diet therapy.

Foundations and clinical applications of nutrition : = a nursing approach / by: (Language materials, printed)

Human nutrition by: (Language materials, printed)

Healthy eating for life for women / by: (Language materials, printed)

Quick look nursing : = nutrition / by: (Language materials, printed)

Nutrition in clinical practice / by: (Language materials, printed)

Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Electronic resources)

Nutrition in clinical practice by: (Electronic resources)

Food and nutrients in disease management by: (Electronic resources)

Introduction to clinical nutrition by: (Electronic resources)

Nutritional aspects and clinical management of chronic disorders and diseases by: (Electronic resources)

Integrating therapeutic and complementary nutrition by: (Electronic resources)

Nutrition support for the critically ill patient = a guide to practice / by: (Electronic resources)

Nutrition and health by: (Electronic resources)