Diet in disease.

Nutritional health = strategies for disease prevention / by: (Electronic resources)

Nutrition in the prevention and treatment of disease by: (Electronic resources)

Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Electronic resources)

Nutrition in clinical practice / by: (Language materials, printed)

Nutrition in clinical practice by: (Electronic resources)

Food, Economics, and Health. by: (Electronic resources)

Nutrition in public health = principles, policies, and practice / by: (Electronic resources)

Nutritional aspects and clinical management of chronic disorders and diseases by: (Electronic resources)

Nutrition Disorders- epidemiology.

Food Science.

Nutritionally induced diseases- Prevention.

Primary Care Medicine.

Clinical Nutrition.

R�egimes alimentaires.

Cookery for the sick.

Evidence-Based Medicine.

Diet in disease.

Public health- United States.

Nutrition.

Nutrition Disorders- diet therapy.

Di�etoth�erapie.

Dietetics.

Medicine & Public Health.

Food supply.

Nutritionally induced diseases.

Food.

Chronic diseases- Nutritional aspects.

Nutrition policy- United States.

Nutrition Physiology.

Food- Economic aspects.

Diet therapy.

Di�et�etique.

Nutritional Support.

Nutrition Disorders- prevention & control.

Nutrition- United States.

Diet Therapy- methods.