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Food.

概要

作品:	21 作品在 20 項出版品 20 種語言

書目資訊

Nutrition for dummies / by: (書目-語言資料,印刷品)

Healthy foods = fact versus fiction / by: (書目-電子資源)

Food bites = the science of the foods we eat / by: (書目-電子資源)

Controversies in food and nutrition / by: (書目-語言資料,印刷品)

The science of food by: (書目-電子資源)

Eating architecture / by: (書目-語言資料,印刷品)

American Dietetic Association complete food and nutrition guide / by: (書目-語言資料,印刷品)

Bioactive food as dietary interventions for diabetes by: (書目-電子資源)

Food, cookery, and dining in ancient times : = Alexis Soyer's Pantropheon / by: (書目-語言資料,印刷品)

Chemical, biological, and functional aspects of food lipids by: (書目-電子資源)

主題

Diet Therapy.

Food industry and trade.

Research.

Chemistry/Food Science, general.

Bones.

Architectural design.

Space (Architecture)

Diet in disease.

Diet

Diabetes Mellitus- diet therapy.

HEALTH & FITNESS- Nutrition.

Cookery.

Bone and Bones- physiology.

Emulsions.

Bioactive compounds.

Food- Economic aspects.

Food Analysis.

Dietary supplements.

Diabetes- Diet therapy.

Nutrition

Bones- Metabolism.

Nutrition Assessment.

Diabetes- Nutritional aspects.

Nutrition Disorders- prevention & control.

Popular Science, general.

Aliments- Composition.

Lipids.

Consumer protection.

Nutrition.

Phytotherapy.

Aliments- Microbiologie.

Nutritional Physiological Phenomena.

Nutritionally induced diseases.

Nutrition Therapy.

Food- Composition.

Food- Fat content.

Food Science.

Food Poisoning.

Food Preservation.

Food Microbiology.

Food

Gastronomy.

Food- Microbiology.

Chemistry.

Food.

Bone Diseases- prevention & control.

Dietetics.

Food supply.

Diet.