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Overview
Titles
Subjects
Dietetics.
Overview
Works:
10 works in 10 publications in 10 languages
Titles
American Dietetic Association complete food and nutrition guide /
by:
(Language materials, printed)
Nutrition in the prevention and treatment of disease
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(Electronic resources)
Opportunities in nutrition careers /
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(Language materials, printed)
Encyclopedia of foods : = a guide to healthy nutrition /
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(Language materials, printed)
Dietitian's patient education resource manual
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(Language materials, printed)
Counselling skills for dietitians /
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(Language materials, printed)
Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
by:
(Electronic resources)
Counselling skills for dietitians /
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(Language materials, printed)
Manual of dietetic practice /
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(Language materials, printed)
Introduction to clinical nutrition
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(Electronic resources)
Subjects
Diet Therapy.
Nutrition Disorders- epidemiology.
Nutrition counseling.
Counseling- methods.
Di�et�etique.
Nutritional Support.
Patient Education.
R�egimes alimentaires.
Nutrition Disorders- prevention & control.
Diet Therapy- methods.
Diet in disease.
Nutrition.
Nutrition Disorders- diet therapy.
Career Choice.
Di�etoth�erapie.
Dietetics.
Food.
Nutritionally induced diseases.
Dietary supplements.
Diet therapy.
Nutrition
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