Hospitality industry - Management.

Entrepreneurship and small business management in the hospitality industry by: (Electronic resources)

Handbook of hospitality operations and IT by: (Electronic resources)

Managerial competence within the hospitality and tourism service industries = global cultural contextual analysis / by: (Electronic resources)

Sustainability in the hospitality industry = principles of sustainable operations / by: (Electronic resources)

Financial management for hospitality decision makers by: (Electronic resources)

Franchising hospitality services by: (Electronic resources)

Managing tourism and hospitality services = theory and international application / by: (Electronic resources)

Advances in hospitality management research by: (Electronic resources)

The spirit to serve = Marriott's way by: (Language materials, printed)

Entrepreneurship in the hospitality, tourism and leisure industries by: (Electronic resources)

Managerial competence within the hospitality and tourism service industries = global cultural contextual analysis / by: (Electronic resources)

Cost control techniques by: (Electronic resources)

Hotel accounting. 2 / by: (Electronic resources)

Hotel accounting. 1 / by: (Electronic resources)

Lodging, restaurant and resort management by: (Electronic resources)

Quality management by: (Electronic resources)