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書目資訊
主題
Food service.
概要
作品:
6 作品在 6 項出版品 6 種語言
書目資訊
Professional cooking /
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Classical cooking the modern way : = methods and techniques /
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(書目-語言資料,印刷品)
Fundamentals of menu planning /
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(書目-語言資料,印刷品)
Culinary creation = an introduction to foodservice and world cuisine /
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(書目-電子資源)
Nutrition for foodservice and culinary professionals /
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(書目-語言資料,印刷品)
Fundamentals of professional food preparation : = a laboratory text-workbook /
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(書目-語言資料,印刷品)
主題
Food service.
Cookery.
Quantity cookery.
Cookery, International.
Menus.
Nutrition.
處理中
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