Food service.

Professional cooking / by: (Language materials, printed)

Classical cooking the modern way : = methods and techniques / by: (Language materials, printed)

Fundamentals of menu planning / by: (Language materials, printed)

Culinary creation = an introduction to foodservice and world cuisine / by: (Electronic resources)

Nutrition for foodservice and culinary professionals / by: (Language materials, printed)

Fundamentals of professional food preparation : = a laboratory text-workbook / by: (Language materials, printed)

Food service.

Cookery.

Quantity cookery.

Cookery, International.

Menus.

Nutrition.