語系: 繁體中文

說明(常見問題)

登入

跳至 : 概要書目資訊主題

Food

概要

作品:	13 作品在 12 項出版品 12 種語言

書目資訊

The A-Z of food safety by: (書目-電子資源)

Essential Beeton = recipes and tips from the original domestic goddess / by: (書目-電子資源)

The nutritionist : = food, nutrition, and optimal health / by: (書目-語言資料,印刷品)

Modern gastronomy A to Z = a scientific and gastronomic lexicon / by: (書目-電子資源)

Nutrition for dummies / by: (書目-語言資料,印刷品)

Understanding food principles and preparation / by: (書目-語言資料,印刷品)

Dictionary of food = international food and cooking terms from A to Z / by: (書目-電子資源)

Food factors for health promotion by: (書目-電子資源)

The concise encyclopedia of foods & nutrition by: (書目-電子資源)

Encyclopedia of food and culture by: (書目-電子資源)

更多

主題

Nutrition Therapy

Food industry and trade- Safety measures.

Food adulteration and inspection.

Cookery

Gastronomy

Cooking

Functional foods

Metabolic Phenomena

Food

Food- Safety measures.

Nutrition.

Diet

Nutritional Physiological Phenomena

Food.

Nutritive Value

Metabolism

Cooking, English

Patient Education- methods

Nutrition

變更密碼

登入