Crop improvement.

Plants, genes, and crop biotechnology / by: (Language materials, printed)

Crop production for agricultural improvement by: (Electronic resources)

Molecular marker applications for improving sugar content in sugarcane by: (Electronic resources)

Microbes for legume improvement by: (Electronic resources)

Microbial strategies for crop improvement by: (Electronic resources)

Molecular genetic approaches to maize improvement by: (Electronic resources)

What's new about crop plants = novel discoveries of the 21st century / by: (Electronic resources)

Transgenic plants- Therapeutic use.

Electronic books.

Food Science.

Agricultural microbiology.

Microbial Ecology.

Food crops- Genetic engineering.

Plant Ecology.

Legumes- Biotechnology.

Sugarcane- Genetics.

Cell Culture.

Field crops- Genetic engineering.

Plant Breeding/Biotechnology.

Plant Sciences.

Plant genetic engineering- Health aspects.

Sugarcane- Biotechnology.

Plant Physiology.

Plant biotechnology.

Legumes- Breeding.

Microbiology.

Crops- Genetic engineering.

Food supply.

Life Sciences.

Agricultural Economics.

Plant Biochemistry.

Legumes- Inoculation.

Corn- Molecular genetics.

Crop improvement.

Agriculture.

Applied Ecology.

Plant Genetics & Genomics.

Plant breeding.

Genetic Engineering.