Food service management.

Design and layout of foodservice facilities / by: (Language materials, printed)

Improving food and beverage performance by: (Electronic resources)

Cost control techniques by: (Electronic resources)

Food and beverage by: (Electronic resources)

Food service- Cost control.

Production planning.

TRAVEL- Restaurants.

Hospitality industry- Management.

Restaurants- Design and construction.

Food service management.

Inventory control.

Levensmiddelenindustrie.

Food service purchasing.

BUSINESS & ECONOMICS- Industries

Restaurant management.

Hospitality industry- Food service.

Nutrition.

Food service- Equipment and supplies.