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主題
Gastronomy.
概要
作品:
4 作品在 4 項出版品 4 種語言
書目資訊
Food, morals and meaning = the pleasure and anxiety of eating /
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(書目-電子資源)
Food, cookery, and dining in ancient times : = Alexis Soyer's Pantropheon /
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(書目-語言資料,印刷品)
Culinary taste : = consumer behaviour in the international restaurant sector /
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(書目-語言資料,印刷品)
European gastronomy into the 21st century
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(書目-電子資源)
主題
Cookery.
Food preferences.
Food habits- Moral and ethical aspects.
Nutrition- Moral and ethical aspects.
Gastronomy.
Food- Social aspects.
Food.
Food habits.
Nutrition- Social aspects.
Food- Moral and ethical aspects.
Cooking, European.
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