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主題
Food in literature.
概要
作品:
9 作品在 8 項出版品 8 種語言
書目資訊
Culinary aesthetics and practices in nineteenth-century American literature
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Food, consumption, and the body in contemporary women's fiction
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Hunger overcome? : = food and resistance in twentieth-century African American literature /
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The discourses of food in nineteenth-century British fiction
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Racial indigestion = eating bodies in the nineteenth century /
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Reading food in modern Japanese literature
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Critical approaches to food in children's literature
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Culinary fictions = food in South Asian diasporic culture /
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主題
Graham, Sylvester,
Alcott, Louisa May,- Views on sexual orientation.
American literature- History and criticism.- 19th century
South Asians in literature.
Human body- Social aspects- 19th century.- United States
Hardy, Thomas,- Criticism and interpretation.
Nationalism in literature.
Cooking, Indic.
American literature- History and criticism.- 20th century
Hunger in literature.
Women and literature- History- 20th century.- Great Britain
LITERARY CRITICISM- European
Gastronomy in literature.
Consumption (Economics) in literature.
United States- Social policy- 1993-
Dickens, Charles,- Criticism and interpretation.
English literature- South Asian authors
Japanese literature- History and criticism.- 20th century
Eating disorders in literature.
English literature- History and criticism.- 19th century
Diet- Social aspects- 19th century.- United States
Food habits in literature.
Children's literature- History and criticism.
Gaskell, Elizabeth Cleghorn,- Criticism and interpretation
African Americans- Intellectual life- 20th century.
Cooking- Social aspects- 19th century.- United States
English literature- Women authors
Food habits- Social aspects- 19th century.- United States
English fiction- Women authors
Food in literature.
American literature- African American authors
African Americans in literature.
Body, Human, in literature.
English fiction- History and criticism.- 20th century
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