Proteins - Analysis.

Protein folding and misfolding = shining light by infrared spectroscopy / by: (書目-電子資源)

Crystals, x-rays and proteins = comprehensive protein crystallography / by: (書目-電子資源)

Biophysical chemistry of proteins = an introduction to laboratory methods / by: (書目-電子資源)

Proteomics in practice = a guide to successful experimental design / by: (書目-電子資源)

Protein localization by fluorescent microscopy : = a practical approach / by: (書目-語言資料,印刷品)

Food protein analysis = quantitative effects on processing / by: (書目-電子資源)

Biomedicine general.

Biochemistry, general.

Food industry and trade.

Chemistry/Food Science, general.

Green fluorescent protein.

Proteome- analysis

Biomaterials.

Atomic/Molecular Structure and Spectra.

Molecular biology.

Immunofluorescence.

Infrared spectroscopy.

X-ray crystallography.

X-rays- Diffraction.

Protein Structure.

Biochemistry.

Physics.

Proteomics- methods

Cell Biology.

Protein folding.

Proteins- Analysis.

Fluorescence microscopy.

Biophysics and Biological Physics.

Life Sciences.