Functional foods.

Ingredients in meat products = properties, functionality and applications / by: (Electronic resources)

Functional foods and cardiovascular disease by: (Electronic resources)

Nutrition for healthy skin = strategies for clinical and cosmetic practice / by: (Electronic resources)

Probiotic foods in health and disease by: (Electronic resources)

Microbial production of food ingredients, enzymes and nutraceuticals by: (Electronic resources)

Bioprocesses and biotechnology for functional foods and nutraceuticals by: (Electronic resources)

Handbook of prebiotics and probiotics ingredients = health benefits and food applications / by: (Electronic resources)

Nutraceuticals and cancer by: (Electronic resources)

Nutraceuticals in health and disease prevention by: (Electronic resources)

Asian functional foods by: (Electronic resources)

Marine nutraceuticals and functional foods by: (Electronic resources)

Phytosterols as functional food components and nutraceuticals by: (Electronic resources)

Inulin-type fructans = functional food ingredients / by: (Electronic resources)

Carcinogenic and anticarcinogenic food components by: (Electronic resources)

Bioprocesses and biotechnology for functional foods and nutraceuticals by: (Electronic resources)

Vegetables, fruits, and herbs in health promotion by: (Electronic resources)

Supercritical fluid extraction of nutraceuticals and bioactive compounds by: (Electronic resources)

Handbook of functional lipids by: (Electronic resources)

Nutraceuticals in health and disease prevention by: (Electronic resources)

Nutraceutical and specialty lipids and their co-products by: (Electronic resources)

Anti-angiogenic functional and medicinal foods by: (Electronic resources)

Probiotics in food safety and human health by: (Electronic resources)

Functional foods and biotechnology by: (Electronic resources)

Handbook of functional dairy products by: (Electronic resources)

Functional food ingredients and nutraceuticals = processing and technologies / by: (Electronic resources)

Functional food carbohydrates by: (Electronic resources)

Bioactive foods in promoting health = probiotics and prebiotics / by: (Electronic resources)

Bioactive foods in promoting health = fruits and vegetables / by: (Electronic resources)