Food additives.

Marine polysaccharides = food applications / by: (Electronic resources)

Ingredients in meat products = properties, functionality and applications / by: (Electronic resources)

Flour and breads and their fortification in health and disease prevention by: (Electronic resources)

Food additives by: (Electronic resources)

Food Emulsifiers and Their Applications by: (Electronic resources)

Natural food additives, ingredients and flavourings by: (Electronic resources)

Antimicrobials in food by: (Electronic resources)

Meat- Composition.

Food Science.

Chemistry/Food Science, general.

Medicine, Preventive.

Food additives.

Enriched cereal products.

Oceans and Seas.

Polysaccharides- isolation & purification.

Marine algae.

Sediments (Geology)

Enriched foods.

Physical Chemistry.

Nutritive Value.

Geologic Sediments- chemistry.

Flour.

Food additives- Analysis.

Flour as food.

Functional foods.

Chemistry.

Anti-infective agents.

Food, Fortified.

Bread.

Polysaccharides- Biotechnology.

Dispersing agents.