Consumers' preferences.
Overview
Works: | 15 works in 15 publications in 15 languages |
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Titles
The right sensory mix = targeting consumer product development scientifically /
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(Electronic resources)
The foundations of Paul Samuelson's revealed preference theory = a study by the method of rational reconstruction /
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(Electronic resources)
Integration of preference analysis methods into quality function deployment = a focus on elderly people /
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(Electronic resources)
Cheap = the real cost of the global trend for bargains, discounts & consumer choice /
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(Electronic resources)
Labeling Genetically Modified Food. = The Philosophical and Legal Debate.
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(Electronic resources)
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