Functional foods.
Overview
Works: | 38 works in 38 publications in 38 languages |
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Titles
Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /
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(Electronic resources)
Bio-farms for nutraceuticals = functional food and safety control by biosensors /
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(Electronic resources)
Marine products for healthcare = functional and bioactive nutraceutical compounds from the ocean /
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(Electronic resources)
Ingredients in meat products = properties, functionality and applications /
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(Electronic resources)
Nutrition for healthy skin = strategies for clinical and cosmetic practice /
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(Electronic resources)
The functional foods revolution : = healthy people, healthy profits? /
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(Language materials, printed)
Handbook of prebiotics and probiotics ingredients = health benefits and food applications /
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(Electronic resources)
Functional food ingredients and nutraceuticals = processing and technologies /
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(Electronic resources)
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