Infrared spectroscopy.

Protein folding and misfolding = shining light by infrared spectroscopy / by: (Electronic resources)

Biological and biomedical infrared spectroscopy by: (Electronic resources)

Infrared spectroscopy for food quality analysis and control by: (Electronic resources)

Biointerface characterization by advanced IR spectroscopy by: (Electronic resources)

Infrared and raman spectroscopy = principles and spectral interpretation / by: (Electronic resources)

Proteins- Analysis.

Biophysics and Biological Physics.

Raman spectroscopy.

Biomedical engineering.

SCIENCE- Physics

Biomaterials.

Atomic/Molecular Structure and Spectra.

Biological systems- Spectra.

Infrared spectroscopy.

Protein Structure.

Food- Analysis.

Biochemistry.

Physics.

Protein folding.