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麵包

Overview

Works:	14 works in 14 publications in 14 languages

Titles

呂昇達職人手作吐司全書 = 從名店熱銷白吐司到日本人氣頂級吐司, 一次學會八大類型開店秒殺職人手作技法 / by: (Electronic resources)

麵包工程師之燕麥麵包技術手冊 by: (Electronic resources)

東京麵包極選之味 by: (Electronic resources)

超萌.百變造型波蘿麵包 = 日本媽媽獨創, 可愛造型祕訣大公開在家做出超驚豔波蘿麵包50款 / by: (Electronic resources)

吳介甫的熱賣麵包課 = 經典臺式.人氣吐司.造型技法,40款必學美味麵包全圖解 / by: (Electronic resources)

野生酵母研究室 = 從零開始認識酵母.養酵母.做五十款中西式麵點的自然發酵手記,原味零添加的好味道! = Home wild yeast lab / by: (Electronic resources)

與酵母共舞 = 跟著火頭工了解發酵的科學原理,做出屬於你的創意麵包 / by: (Electronic resources)

低糖、低卡、無麩質的雲朵麵包 : = 漫步舌尖的輕盈新食感! / by: (Language materials, printed)

112種超人氣手作麵包 by: (Electronic resources)

15秒微波發酵免揉麵包 by: (Electronic resources)

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Subjects

麵包

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